Ebook Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas, by Brad Thomas Parsons
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Amaro: The Spirited World of Bittersweet, Herbal Liqueurs, with Cocktails, Recipes, and Formulas, by Brad Thomas Parsons
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Featuring more than 100 recipes, Amaro is the first book to demystify the ever-expanding, bittersweet world, and is a must-have for any home cocktail enthusiast or industry professional.
The European tradition of making bittersweet liqueurs--called amari in Italian--has been around for centuries. But it is only recently that these herbaceous digestifs have moved from the dusty back bar to center stage in the United States, and become a key ingredient on cocktail lists in the country’s best bars and restaurants. Lucky for us, today there is a dizzying range of amaro available—from familiar favorites like Averna and Fernet-Branca, to the growing category of regional, American-made amaro.
Starting with a rip-roaring tour of bars, cafés, and distilleries in Italy, amaro’s spiritual home, Brad Thomas Parsons—author of the James Beard and IACP Award–winner Bitters—will open your eyes to the rich history and vibrant culture of amaro today. With more than 100 recipes for amaro-centric cocktails, DIY amaro, and even amaro-spiked desserts, you’ll be living (and drinking) la dolce vita.
- Sales Rank: #25915 in Books
- Brand: imusti
- Published on: 2016-10-11
- Released on: 2016-10-11
- Original language: English
- Number of items: 1
- Dimensions: 9.28" h x 1.08" w x 7.00" l, 1.25 pounds
- Binding: Hardcover
- 280 pages
- Ten Speed Press
Most helpful customer reviews
2 of 2 people found the following review helpful.
Lovely book for an inspired drink WHOS TIME HAS COME
By A Uni
Had to chase a few bottles down once I read Brads description. I've had many types since my introduction to amaro (thanks brother-in-law!).
Found a place yrs ago that does flights. I'm ready to go beyond beginner status with my digestif! Thank you historic wisdom! This can settle my tummy like nobody's business.
Makes me want to tour Italy w the perfect amaro (I'm sure there's more than one!)as my goal! Actually it almost feels I have.
I've converted all those willing to my obsession.
0 of 0 people found the following review helpful.
Great information on world of amaro
By J. C. Beadles
I recently got interested in the world of Italian amaro, primarily to make variations of Negronis and other craft cocktails. This is a wonderful book.
Mr. Parsons gives you a lot of information about various amaro and gives you recipes for cocktails and food using amaro. It also is filled with beautiful photos. I've found some of the amao described in the book (Campari, which is available most anywhere, and more scarce Aperol, Cynar and Fernet Branca) and the book has inspired me to search out in liquor stores the harder to find ones. Many are available only in Italy, which makes me want to visit Italy again. Salud!
2 of 2 people found the following review helpful.
The definitive guide to Italian aperitifs and digestifs
By Damian
I consider myself to be very knowledgeable about Italian amari and still learned a ton about them from this book. This is an invaluable resource for anyone from beginners to experts on the subject. Great photos and beautiful overall layout. Would highly recommend to anyone interested in these spirits.
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